Vacuum and barrier formats
Metallised (VMPET / VMCPP) barrier pouch
Made here, part sourced Zippers — Jinjiang and Yiwu
| Parameter | Value | Tolerance | Test method |
|---|---|---|---|
| Product code | IX-FF-5472 | — | Quote by this reference |
| Dimensions | Agreed per order | Agreed per order | No published dimensional standard applies to this product — the tolerance is agreed and stated on the proforma |
| Inspection | AQL 2.5 major / 4.0 minor | General Inspection Level II | ISO 2859-1 |
| HS code | 3923.29 | — | Indicative — confirm with your broker |
| Processes required | roto-print · lamination · heat-seal · zipper-insert | — | See the capability register |
| Qualified plants | 2 | — | Which plant runs a given order is not published |
| Lead time | Quoted per order | — | Quote within 12 working hours, Mon–Sat, UTC+8 |
Why we do not publish a price or a fixed MOQ here. This is priced by material and by run length rather than per piece, and both move with the resin index. A minimum order is set by the economics of a single production run, not by a policy. We state it against your actual specification rather than as a number that rots.
What it is
A pouch whose barrier comes from a vacuum-deposited aluminium layer (~30-50 nm) on PET or CPP rather than rolled foil. Roughly 90% of the shelf appeal of foil at 40-60% of the cost, with barrier good enough for 6-12 month shelf life. The commercial default for most Chinese food pouches.
Variants
- VMPET inner ply (barrier, silver look)
- Transparent high-barrier AlOx/SiOx coated PET (microwaveable, X-ray/metal-detector safe)
- Half-metallised / window metallised (镀铝开窗)
- Matte metallised
- White-printed metallised for a foil-look at lower cost
Typically used for
Snacks, crisps, biscuits · Coffee (6-12 month claims) · Pet food and pet treats · Tea, powdered drinks · Confectionery · Seed and agricultural inputs
Quote this product
Send the fill weight, the quantity, the destination and whether it prints — quoting IX-FF-5472 gets you a faster answer. Quote within 12 working hours, Mon–Sat, UTC+8.