Substrate variants

Frozen-food bag (cold-resistant laminate)

Made here, part sourced Zippers — Jinjiang and Yiwu

Decision blockIX-FF-9327

Parameter	Value	Tolerance	Test method
Product code	IX-FF-9327	—	Quote by this reference
Dimensions	Agreed per order	Agreed per order	No published dimensional standard applies to this product — the tolerance is agreed and stated on the proforma
Inspection	AQL 2.5 major / 4.0 minor	General Inspection Level II	ISO 2859-1
HS code	3923.21 / 3923.29	—	Indicative — confirm with your broker
Processes required	roto-print · lamination · heat-seal · zipper-insert	—	See the capability register
Lead time	Quoted per order	—	Quote within 12 working hours, Mon–Sat, UTC+8

Why we do not publish a price or a fixed MOQ here. This is priced by material and by run length rather than per piece, and both move with the resin index. A minimum order is set by the economics of a single production run, not by a policy. We state it against your actual specification rather than as a number that rots.

What it is

A pouch built with a low-temperature-impact-resistant sealant (mLLDPE or a nylon layer) that stays flexible and seal-intact at −18 to −40 °C, and that seals reliably through frost and product dust. Distinct from an ordinary pouch by the sealant grade and by contamination-tolerant seal design.

Variants

• Stand-up frozen pouch with zipper
• Pillow / back-seal frozen pack
• Side-gusset frozen bag
• With euro hole for freezer-cabinet hanging
• Anti-fog transparent window
• Steam-vent frozen vegetable pack
• Ice-cream / novelty wrapper

Typically used for

Frozen dumplings, buns, spring rolls · Frozen vegetables and fruit · Frozen seafood and prepared fish · Ice cream and frozen novelties · Frozen ready meals · Frozen pet food (raw diets)